The sweet and seedy fruit of maracuja is grown mostly in the tropical and subtropical areas of Brazil. Boasting a distinctive tangy and exotic avor, maracuja is also an excellent source of several vitamins and minerals. With its sunny color and tropical flavor, this fresh maracuja mousse is accompanied with the slightly tart flavor of
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Delightful bits of caramelized cookie enhance the enveloping taste of the creamy sauce. This amazing product is sure to please even your most demanding customers!
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The sweetness of vanilla cream paired with the slightly salted note of dark chocolate cookie, accurately represents the delicious famous taste of the black-and-white cookie.
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At the beginning of the 19th century, the cocoa for chocolate production had become very expensive. For this reason, some Turinese Maîtres Chocolatier started to partially replace it with hazelnuts harvested from the nearby Langhe territory; that’s how the delicious gianduia cream was born.
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A crumbly shortcrust pastry meets the freshness of a soft and slightly-tart lemon cream. This timeless cookie is a true must-have in your display case!
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From the United States, this recipe is a nostalgic childhood treat for millions of Americans. A delicious contrast of avors where the sweetness of the strawberry jam meets the salty hints from the peanut butter cream….
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Lemon Meringue Pie, traditionally called tarte au citron meringuée, is a dessert first born in the 19th century and now beloved all around Europe. This flavorful traditional pie, perfectly sweet and lemony, is typically made with a crust of shortcrust pastry, topped with lemon custard filling and a fluffy meringue topping.
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Colombia is one of the most important producers of coffee in the world and celebrates the quality of its Arabica beans with a warm and intense recipe, where the frothy flavor of cappuccino meets the spicy and unmistakable aroma of cinnamon.
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Catalan Cream is a traditional dessert originated in Catalonia, in the northeast corner of Spain. This widely appreciated dessert is made with thick custard filling flavored with lemon peel and cinnamon, and covered with a thin layer of caramelized sugar on top.
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