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PORTO ALEGRE – MARACUJA MOUSSE

The sweet and seedy fruit of maracuja is grown mostly in the tropical and subtropical areas of Brazil. Boasting a distinctive tangy and exotic avor, maracuja is also an excellent source of several vitamins and minerals. With its sunny color and tropical flavor, this fresh maracuja mousse is accompanied with the slightly tart flavor of

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HALF MOON COOKIE

The sweetness of vanilla cream paired with the slightly salted note of dark chocolate cookie, accurately represents the delicious famous taste of the black-and-white cookie.

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GIANDUIA COOKIE

At the beginning of the 19th century, the cocoa for chocolate production had become very expensive. For this reason, some Turinese Maîtres Chocolatier started to partially replace it with hazelnuts harvested from the nearby Langhe territory; that’s how the delicious gianduia cream was born.

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BRUXELLES – LEMON MERINGUE PIE

Lemon Meringue Pie, traditionally called tarte au citron meringuée, is a dessert first born in the 19th century and now beloved all around Europe. This flavorful traditional pie, perfectly sweet and lemony, is typically made with a crust of shortcrust pastry, topped with lemon custard filling and a fluffy meringue topping.

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BARCELONA CATALAN CREAM

Catalan Cream is a traditional dessert originated in Catalonia, in the northeast corner of Spain. This widely appreciated dessert is made with thick custard filling flavored with lemon peel and cinnamon, and covered with a thin layer of caramelized sugar on top.

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