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Fiordica Gel Evolution

Five Star Chef Fiordica Gel Evolution is a powdered product with exceptional jelling, thickening and stabilizing properties. Fiordica Gel Evolution is ideal to create a wide array of cold pastry desserts to be consumed at positive temperatures, such as mousses, panna cotta, Bavarian creams, cheesecakes and modern cakes*. Additionally, it’s perfect to prepare peculiar recipes

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Italian Brioches

A special mix for making any kind of sweet leavened product: from classic breakfast stuffs – such as sweet rolls, croissants, brioches and Danish pastries – to traditional local products – such as rum baba, Venetian focaccia and Frankfurt Kranz – as well as many other sweet specialities tied to traditions and festivities. FEATURES The

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