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SAVOURY CROISSANT

A special mix for making any kind of savory leavened product: from classic nibbles to aperitifs and quick lunches – mini-sandwiches, veg- filled rolls and sliced bread – to those tied to local traditions – such as mini-pizzas, pretzels and baguettes – as well as specialities dedicated to festivities – such as gourmet panettone. FEATURES

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Italian Brioches

A special mix for making any kind of sweet leavened product: from classic breakfast stuffs – such as sweet rolls, croissants, brioches and Danish pastries – to traditional local products – such as rum baba, Venetian focaccia and Frankfurt Kranz – as well as many other sweet specialities tied to traditions and festivities. FEATURES The

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