Fiordica Gel Evolution
Five Star Chef Fiordica Gel Evolution is a powdered product with exceptional jelling, thickening and stabilizing properties. Fiordica Gel Evolution is ideal to create a wide array of cold pastry desserts to be consumed at positive temperatures, such as mousses, panna cotta, Bavarian creams, cheesecakes and modern cakes*. Additionally, it’s perfect to prepare peculiar recipes
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OTTO CARAMEL BISCOTTO COOKIE
Delightful bits of caramelized cookie enhance the enveloping taste of the creamy sauce. This amazing product is sure to please even your most demanding customers!
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HALF MOON COOKIE
The sweetness of vanilla cream paired with the slightly salted note of dark chocolate cookie, accurately represents the delicious famous taste of the black-and-white cookie.
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GIANDUIA COOKIE
At the beginning of the 19th century, the cocoa for chocolate production had become very expensive. For this reason, some Turinese Maîtres Chocolatier started to partially replace it with hazelnuts harvested from the nearby Langhe territory; that’s how the delicious gianduia cream was born.
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AMERICAN COOKIE
Mrs. Ruth Wakefield was preparing her delicious Butter Drop Dough cookies when she discovered that she was out of baking chocolate. She then decided to replace it with broken pieces of a chocolate bar, expecting it to melt and color the dough to create chocolate cookies. That didn’t happen; the small pieces of chocolate only
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CHICAGO – PEANUT BUTTER & JELLY
From the United States, this recipe is a nostalgic childhood treat for millions of Americans. A delicious contrast of avors where the sweetness of the strawberry jam meets the salty hints from the peanut butter cream….
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BRUXELLES – LEMON MERINGUE PIE
Lemon Meringue Pie, traditionally called tarte au citron meringuée, is a dessert first born in the 19th century and now beloved all around Europe. This flavorful traditional pie, perfectly sweet and lemony, is typically made with a crust of shortcrust pastry, topped with lemon custard filling and a fluffy meringue topping.
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BOGOTÁ COLOMBIAN CINNAMON CAPPUCCINO
Colombia is one of the most important producers of coffee in the world and celebrates the quality of its Arabica beans with a warm and intense recipe, where the frothy flavor of cappuccino meets the spicy and unmistakable aroma of cinnamon.
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