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BRUXELLES – LEMON MERINGUE PIE

Lemon Meringue Pie, traditionally called tarte au citron meringuée, is a dessert first born in the 19th century and now beloved all around Europe. This flavorful traditional pie, perfectly sweet and lemony, is typically made with a crust of shortcrust pastry, topped with lemon custard filling and a fluffy meringue topping.

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