1. Blend the milk and cream together in a large bowl, add Cheesecake Sprint and mix everything up with a turbomixer until it has not lumps.
2. Pour the mixture in the gelato machine.
3. Once the machine completes the process, extract the gelato out and put it into a pre-cooled pan. Flatter it with a spatula.
4. Insert the pan in a blast chiller for few minutes and sprinkle with CrumbOlé Classic Gluten Free.
5. Use Strawberry Extra Arabeschi® to shape a “zombie’s hand” on the gelato surface.