1. Pour the milk and the pieces of baked pumpkin in a large bowl. Separately, mix up the Totalbase®, the skimmed milk powder and the sugar in a bowl. Then, pour them into the milk and pumpkin mixture. Use the turbomixer to accurately mix everything up until there compound has not lumps anymore.
2. Drop the mixture in the gelato machine.
3. Once the machine completes the process, extract the gelato out and put into a pre-cooled pan. Flatter it with a spatula.