Ladyfingers as desired
Zuppi Rum 100g
1. Dissolve Zuppi Rum over water and mix well, dip the ladyfingers in the mixture.
Mascarpone 30 45g
1. Dissolve Cremapone in the milk. Then add Ovissimo® and mix well.
2. Whip the cream.
3. Gently incorporate the whipped cream into the Cremapone until the compound is homogeneous and creamy. Flavor the base with Mascarpone 30 or add PreGel Pannacrema in the recommended dosages for the initial Cremapone mixture.
4. Place the dessert in the refrigerator for at least 1 hour to stabilize the product.
5. Place in the freezer or blast chiller as long as needed for unmolding the product. Store and consume at +4 ° C.
Arabeschi® Lime as desired
Soak the ladyfingers in Zuppi and then place them at the base of the glass. Pour a part of the whipped Cremapone with mascarpone and let it stabilize. Form a layer of Arabeschi® Lime and blast chill until the surface hardens. Use a piping bag to make tufts of Cremapone with mascarpone as decoration and sprinkle with Cacao Togo.