1. Blend the white base gelato mix with the Vanilla Tahiti N yellow in a large bowl until there are no lumps.
2. Once the machine completes the process, extract the gelato and put it in a pre-cooled pan. Use a spatula to flatter it.
3. Put the pan in the blast chiller for few minutes and sprinkle CrumbOlé Red Berries over the hedges of the pan.
4. Use the Monte Nero Arabeschi® to shape a Halloween Pumpkin’s face in the middle of the gelato.