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HALF MOON COOKIE

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The sweetness of vanilla cream paired with the slightly salted note of dark chocolate cookie, accurately represents the delicious famous taste of the black-and-white cookie.

Ingredients for a 4 kg tub:

  • White base 3800g
  • Vanilla Tahiti N Traditional Paste White 100g
  • Milk or heavy cream 100g
  • Monte Nero Arabeschi® (to taste)

          Step by Step method

          • Mix together the white base, milk (or heavy cream) and Vanilla Tahiti N Traditional Paste (White) until smooth and well combined.

          • Process the mixture in the batch freezer, then garnish the tub with Monte Nero Arabeschi®.

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