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Christmas Log Cake with White Chocolate and Pomegranate

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Ingredients:

  • Pronto Flamenco GF
  • Eggs
  • Water
  • Cacao Togo
  • Chocolate Zuppi
  • Pomegranate Arabeschi®
  • Pronto Semifreddo
  • Milk
  • Cream
  • Cioccobianco Traditional Paste

                      Method of preparation

                      • BASE

                        Pronto Flamenco GF 1 kg
                        Eggs 640 gr
                        Water 100 gr
                        Cacao Togo 50-70 gr

                        Whip all the ingredients in the planetary mixer for 1 minute, roll out a layer of dough 4-5 mm thick on sheets of baking paper with the help of a raplette. Bake at 220°C for 5-6 minutes.

                      • SYRUP

                        Chocolate Zuppi 100 gr
                        Water 100 gr

                        Mix the Zuppi with the water and pour it on the sponge cake with a silicone brush or with the special dispenser bottle with the pierced cap.

                      • INSERT

                        Pomegranate Arabeschi® 100 gr
                        Use it as is.

                      • CREAMY WHITE CHOCOLATE INSIDE

                        Pronto Semifreddo 400 gr
                        Milk 500 gr
                        Cream 500 gr
                        Cioccobianco Traditional Paste 140 gr

                        Whip all ingredients in planetary mixer until you get a well whipped mixture.

                      • SEMIFREDDO COATING

                        Pronto Semifreddo 350 gr
                        Cream 1 L
                        Cioccobianco Traditional Paste 140 gr

                        Whip all ingredients in planetary mixer until you get a well whipped and tightly compacted mixture.

                      • Once the biscuit is ready, spatulate a layer of Pomegranate Arabeschi® and a layer of white chocolate cream, roll gently to form a log, leave in blast chiller for 20/30 minutes. Cut the log into the desired shape and coated with the cream. Decorate as desired.

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