This is an international recipe loved by all, create it for your customers in a few simple steps!
Mix all ingredients in a planetary mixer with whisk attachment at medium speed until you get a creamy and homogeneous texture.
Place a disc of shortcrust pastry made with PreGel Frollis Gluten Free in the bottom of a mold and pour the mixture into it.
Bake in fan oven at 150°C for about 35-40 min.
Cheesecake Mix 1 Kg
Water 1,2 L
Ricotta cheese 3,2 Kg
Cream 1 Kg
Eggs 800g
