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BRUXELLES – LEMON MERINGUE PIE

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Lemon Meringue Pie, traditionally called tarte au citron meringuée, is a dessert first born in the 19th century and now beloved all around Europe. This flavorful traditional pie, perfectly sweet and lemony, is typically made with a crust of shortcrust pastry, topped with lemon custard filling and a fluffy meringue topping.

Ingredients for a 4 kg tub:

  • White base 3800 g
  • Vaniglia Antica N Traditional Paste 120 g
  • Heavy cream 80 g
  • Bisquit (Lemon) Arabeschi® to taste
  • Meringues Arabeschi® to taste

            Method of preparation

            • Mix together white base, heavy cream and Vaniglia Antica N Traditional Paste until smooth and well combined.

            • Process the mixture in the batch freezer, then garnish the gelato pan with Bisquit (Lemon) Arabeschi®.

            • Decorate the gelato with Meringues Arabeschi® for a truly eye-catching gelato pan.

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