Lemon Meringue Pie, traditionally called tarte au citron meringuée, is a dessert first born in the 19th century and now beloved all around Europe. This flavorful traditional pie, perfectly sweet and lemony, is typically made with a crust of shortcrust pastry, topped with lemon custard filling and a fluffy meringue topping.
Mix together white base, heavy cream and Vaniglia Antica N Traditional Paste until smooth and well combined.
Process the mixture in the batch freezer, then garnish the gelato pan with Bisquit (Lemon) Arabeschi®.
Decorate the gelato with Meringues Arabeschi® for a truly eye-catching gelato pan.