Catalan Cream is a traditional dessert originated in Catalonia, in the northeast corner of Spain.
This widely appreciated dessert is made with thick custard filling flavored with lemon peel and cinnamon, and covered with a thin layer of caramelized sugar on top.
Mix together white base, milk and Crema Catalana Traditional Paste until smooth and well combined.
Process the mixture in the batch freezer, then garnish the gelato pan with Catalan Crunchy Grains.
