Mrs. Ruth Wakefield was preparing her delicious Butter Drop Dough cookies when she discovered that she was out of baking chocolate.
She then decided to replace it with broken pieces of a chocolate bar, expecting it to melt and color the dough to create chocolate cookies. That didn’t happen; the small pieces of chocolate only softened and the chocolate chip cookie was born.
Mix together the white base, milk (or heavy cream) and Biscotto Traditional Paste until smooth and well combined.
Process the mixture in the batch freezer, and then garnish the tub with Biscotto Arabeschi® or Biscotto Gluten Free Arabeschi®.
