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Gelato

GIANDUIA COOKIE

At the beginning of the 19th century, the cocoa for chocolate production had become very expensive. For this reason, some Turinese…

(4.1 / 5)

LEMON COOKIE

A crumbly shortcrust pastry meets the freshness of a soft and slightly-tart lemon cream. This timeless cookie is a true must-have…

(4.1 / 5)

AMERICAN COOKIE

Mrs. Ruth Wakefield was preparing her delicious Butter Drop Dough cookies when she discovered that she was out of baking chocolate.…

(4.1 / 5)

CHICAGO – PEANUT BUTTER & JELLY

From the United States, this recipe is a nostalgic childhood treat for millions of Americans. A delicious contrast of avors where…

(4.1 / 5)

BRUXELLES – LEMON MERINGUE PIE

Lemon Meringue Pie, traditionally called tarte au citron meringuée, is a dessert first born in the 19th century and now beloved…

(4.1 / 5)

BOGOTÁ COLOMBIAN CINNAMON CAPPUCCINO

Colombia is one of the most important producers of coffee in the world and celebrates the quality of its Arabica beans…

(4.1 / 5)
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