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Gelato

Caramel fleur de sel

Riding the wave of the “Caramel Style” phenomenon, PreGel suggests this creamy, warm and enveloping recipe where all the sweetness of…

(4.1 / 5)

PORTO ALEGRE – MARACUJA MOUSSE

The sweet and seedy fruit of maracuja is grown mostly in the tropical and subtropical areas of Brazil. Boasting a distinctive…

(4.1 / 5)

OTTO CARAMEL BISCOTTO COOKIE

Delightful bits of caramelized cookie enhance the enveloping taste of the creamy sauce. This amazing product is sure to please even…

(4.1 / 5)

HALF MOON COOKIE

The sweetness of vanilla cream paired with the slightly salted note of dark chocolate cookie, accurately represents the delicious famous taste…

(4.1 / 5)

GIANDUIA COOKIE

At the beginning of the 19th century, the cocoa for chocolate production had become very expensive. For this reason, some Turinese…

(4.1 / 5)
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